Test
love my food its so nice
Drinks
fresh blueberries
Ingredients: Fresh Blueberries spring water and cane sugar
Fresh squeezed organic lemons with filtered water.
Ingredients: Organic lemons, filtered water, organic cane sugar.
BREAKFAST
Scrambled pasture-raised eggs served with roasted sweet potatoes and avocado.
Ingredients: Pasture-raised eggs, sweet potatoes, avocado, sea salt, black pepper, olive oil.
Steel-cut oats topped with blueberries, strawberries, cinnamon, and local honey.
Ingredients: Organic steel-cut oats, organic blueberries, organic strawberries, local honey, cinnamon.
LUNCH
Wild-caught salmon with roasted vegetables and herb seasoning.
Ingredients: Wild-caught salmon, broccoli, carrots, olive oil, garlic, sea salt, black pepper.
Grass-fed and grass-finished beef served over mixed greens with avocado and house dressing.
Ingredients: Grass-fed and grass-finished beef, organic romaine, organic spinach, avocado, cucumber, olive oil, lemon juice, sea salt.
DINNER
Grilled pasture-raised chicken served with roasted vegetables.
Ingredients: Pasture-raised chicken breast, zucchini, squash, olive oil, sea salt, black pepper.
VEGAN
Organic quinoa served with seasonal vegetables and avocado.
Ingredients: Organic quinoa, organic kale, organic carrots, avocado, olive oil, lemon juice.
DESSERTS
Protein snack made with natural ingredients.
Ingredients: Dates, almonds, cocoa powder, honey.
Seasonal organic fruit.
Ingredients: Organic strawberries, organic blueberries, organic pineapple.
SHAREABLE
Ingredients: MAPLE, CAYENNE & MALDON SALT
Ingredients: SESAME SEEDS, FRESH LEMON, SEA SALT, SWEET SOY & SRIRACHA
Ingredients: WAGYU & PORK FENNEL MEATBALLS - SERVED WITH SAUCE & SMOKED PROVALONE
Ingredients: CHOICE OF BUFFALO, BBQ OR SWEET THAI CHILI SAUCE - SERVED WITH RANCH
Ingredients: THOUSAND ISLAND DRESSING & PICKLES
SOUP & SALADS
Ingredients: CROUTONS & PARMESAN
Ingredients: SWISS CROUTON
*ADD PROTEIN TO ANY SALAD - GRILLED CHICKEN $8, GRILLED SHRIMP $8
Ingredients: CEBURG, CHERRY TOMATOES, BACON, CHIVES, POINT REYES BLUE & BLUE CHEESE VINAIGRETTE
SANDWICHES
Ingredients: HOUSE BEER MUSTARD, GRIDLED ONIONS & PICKLED VEGETABLES
Ingredients: AGED CHEDDAR, PICKLES, LETTUCE & MUSTARD GLAZED ONIONS - SEREVED WITH FRIES
Ingredients: TOASTED FRENCH BREAD, FRIED CAJUN SHRIMP, LETTUCE, TOMATO, REMOULADE, SERVED WITH FRIES
Ingredients: SOUR DOUGH, SMOKED PIT HAM, MUSTARD, CALABRIAN PEPPERS, AIOLI, PICKLES & AGED WHITE CHEDDAR
MAINS
Ingredients: LOCAL VEGETABLES, JASMINE RICE & SWEET THAI CHILI-SOY SAUCE
Ingredients: PASTA SHELLS & CHEESE BLEND
Ingredients: RICH CRAWFISH ÉTOUFFÉE SERVED OVER JASMINE RICE
Ingredients: TOMATO CHUTNEY, WHIPPED POTATOES, DEMI & CRISPY ONIONS
Ingredients: CHEDDAR GRITS, HOT HONEY & CRISPY SPROUT LEAVES
Ingredients: ELOTE STYLE CORN, BLACK BEANS & SWEET CHIPOTLE CREMA
Ingredients: CREAMY POTATO GRATIN, GRILLED ASPARAGUS & BALSAMIC GLAZE
SWEET ENDINGS
Ingredients: BERRY COULIS & WHIPPED CREAM
Ingredients: WHIPPED CREAM & RUM CARAMEL SAUCE
Ingredients: FRENCH VANILLA ICE CREAM, DARK CHOCOLATE SAUCE, TOASTED MERINGUE & SALTY POTATO CHIP CRUMBLE